Posts Tagged ‘Catalunya’

Carme Ruscalleda – Sant Pau

Posted by Mike Tommasi on 28 July 2009 in Restaurant Reviews

Getting a reservation at the Sant Pau (c/Nou, 10 – E-08395 Sant Pol de Mar – Catalunya, Spain – T: +34-93-7600662) is not an easy matter, this three-star dining room only has 9 tables. Catherine and I travel frequently to Catalunya, my parents live in the Baix Empordà area; the region is also one of the earth’s true hot spots for star chefs: within 120km of Sant Feliu de Guíxols, that useful tyrant known as the Red Guide has identified 38 one-star eateries, 2 two-stars and 3 three-stars! While I can only describe my experience at super-legendary elBulli as “interesting”, a recent visit to El Celler de Can Roca proved to be one the most memorable and perfect lunches of my life. Sant Pau is very different from Can Roca, and yet both share the same extremely high level of taste, precision, service as well as culinary culture and intelligence.
Sant Pau, Carme Ruscalleda

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El Celler de Can Roca

Posted by Mike Tommasi on 13 May 2008 in Restaurant Reviews

El Celler de Can Roca is one of my most memorable dining experiences, up there with Troisgros. At 279€ for 2 people with 19 courses and 9 wines by the glass, one could also call it a bargain (the top menu is 100€ per person).
El
To read more about this experience, please visit Vinix, the wine social network site run by my friend Filippo Ronco. My complete article is there with some pictures taken on the cell phone.

Pasanau

Posted by Mike Tommasi on 28 April 2008 in Wine Tasting

For the first barbecue of the season last weekend I prepared some lamb chops and opened a bottle of La Morera de Montsant 2002, a Priorat D.O. by Cellers Pasanau. This turned out to be an excellent match.
morera02.jpg

The bottle was offered to me by Joan Gómez Pallarès, the man at the keyboard of De Vinis Cibisque. We had met for a lunch in Barcelona during the Mobile World Congress last February.

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