This second visit to Villa Más was prompted by my father’s 80th birthday, and since he lives a few miles away from S’Agaró, I invited my parents for lunch there. The site is quite nice, especially at this time of the year, when the weather is good but the tourists are far away. The beach is a few steps away, so the Villa Más terrace is an ideal place for Sunday lunch for five.
My blogging is fairly sparse these days, so I hesitate to refer to my friend Joan Gómez Pallarès and Vincent Pousson as “fellow wine bloggers”; anyhow, both live in Barcelona and strongly recommended going back to Villa Màs.
I remembered from the previous visit how spectacular the wine list was, particularly on French wines , and especially Burgundy. What I did not remember is how good the prices are. Grange des Pères and Peyre Rose are both 70 Euro, which is amazing, considering that in France you would pay close to double that amount. Catalan restaurants have this nice habit of not charging 4-5 times the purchase price, which is standard in France.
The food at Villa Más is quite remarkable too. The chef really knows what he’s doing. My pig’s trotters (peus de porc) with sea cucumbers (esparenyes) were beautifully served – 4 circles of finely chopped meat topped with a thin disc of crackling and an espardenya. Beautiful visuals led to a wonderful array of textures, from the rich soft slowly cooked meat with its gelatinous consistency to the cracking crackling and the delicate fibrous sea cucumber, a great match, perfectly executed. Same goes for the rest of the family’s choices, like monkfish with iberic bacon, or “macaroni” with Idiazábal cheese.