Posts Tagged ‘Noosa restaurants’

Green tea ice cream and fizz

Posted by Martin Field on 23 March 2012 in Restaurant Reviews

Jardin Japonesque

Where to go for a light birthday lunch? We hadn’t been to Jardin Japonesque for quite a while so I grabbed a bottle of Pol Gessner from the fridge and we headed off.

On their lunch menu the description of Vegetable Domburi looked good, and so it turned out. Each generous serve included cubes of tempura tofu, silverbeet tsukudani, and  avocado – on a bed of sushi rice – accompanied by a bowl of light miso soup. Great value at $14.00.

For dessert we shared a dish of Uji Kintoki Parfait  – $9.00.

I’ll quote the menu description: “Green tea ice cream, green tea sauce, green tea sable, azuki paste, condensed milk, green tea powder, whipped cream.”

Uji Kintoki Parfait

The velvety, green tea ice cream was, to use a rare phrase, absolutely goluptious.

Glasses of mellow Pol Gessner (an inexpensive champagne from the house of Lanson) matched the food admirably.

Jardin Japonesque, BYO only. 3 Arcadia St, Noosa Junction, Qld. (07) 54480724.

 

Waiting for a Table

Posted by Martin Field on 13 November 2011 in Food and Wine

They also serve who only stand and wait.” John Milton said that.

Well, I was serving and waiting but as I quickly discovered I was in a definite no standing zone.

Of the many jobs I’ve had, waiting in a restaurant wasn’t one of them. How hard could it be? I asked myself.

So I’d asked Ipazzi restaurateurs Ruby and Fabio if I could observe and help on the restaurant floor for an evening. Foolishly, I thought, they agreed.

First off, I helped set tables and learned the table numbering layout.

Then I thought I’d be a kitchen hand for a bit and hung around backstage as Fabio prepped and created sauces for the evening rush.

The industrial-sized stove radiated what seemed like megawatts of heat, and what with chef Fabio flaming away with juggled frying pans and all, and despite the extractor fans sucking like a reverse steam locomotive, I found it too hot. So, you guessed it, I got out.

Too hot for some

Friday night, about half the tables were booked, and it looked to me disappointingly quiet. Then, over a short space of time, booked guests and walk-ins arrived in a rush and all the tables were full.

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Ipazzi Restaurant – Noosa

Posted by Martin Field on 27 July 2011 in Restaurant Reviews

Not so crazy

Ipazzi Ristorante is a tiny new eatery in Noosa Junction, a couple of minutes over Noosa Hill from the Hastings Street resort strip. It is fast gaining a reputation as the best Italian restaurant in town.

Ipazzi, Ruby explains, means something like “We’re crazy!” Ruby runs everything front of house and Fabio, her husband, is chef.

The narrow room features well-separated small tables and is all red and white checked tablecloths with candles burning in old bottles. It looks like a full house would max out at 25 covers.

Fabio, I learn, prepares house-made pasta each afternoon and the choices on our menu are fettuccine, spaghetti and maltagliati. Read the rest of this entry