Posts Tagged ‘Japanese cuisine’

Green tea ice cream and fizz

Posted by Martin Field on 23 March 2012 in Restaurant Reviews

Jardin Japonesque

Where to go for a light birthday lunch? We hadn’t been to Jardin Japonesque for quite a while so I grabbed a bottle of Pol Gessner from the fridge and we headed off.

On their lunch menu the description of Vegetable Domburi looked good, and so it turned out. Each generous serve included cubes of tempura tofu, silverbeet tsukudani, and  avocado – on a bed of sushi rice – accompanied by a bowl of light miso soup. Great value at $14.00.

For dessert we shared a dish of Uji Kintoki Parfait  - $9.00.

I’ll quote the menu description: “Green tea ice cream, green tea sauce, green tea sable, azuki paste, condensed milk, green tea powder, whipped cream.”

Uji Kintoki Parfait

The velvety, green tea ice cream was, to use a rare phrase, absolutely goluptious.

Glasses of mellow Pol Gessner (an inexpensive champagne from the house of Lanson) matched the food admirably.

Jardin Japonesque, BYO only. 3 Arcadia St, Noosa Junction, Qld. (07) 54480724.