Archive for category ‘Wine Tasting’

Star Drinking

Posted by Martin Field on 1 November 2011 in Wine Tasting

Taltarni Taché 2010 – RRP $26 – ˜˜˜***. Taché – i.e. stained with red wine. A blend of chardonnay, pinot noir and pinot meunier. Pale blush, busy small bead, foamy head. Nose reminds me of strawberries and brioche. Palate is full and fruity; the apparent fruit sweetness ably supported by an undercurrent of firm yet integrated acidity. Pleasing aperitif style yet with a structure to suit entrée accompaniment.

Lock & Key Sauvignon Blanc 2011 – $15 – ˜˜**. Orange, New South Wales. Light in the glass, edge of green. Sauvignon style at the tropical rather than herbal end of the spectrum. Generous fruit salad nose. Soft and full in the mouth, with hints of pineapple and lychee. Medium dry to finish.

Alta Adelaide Hills Pinot Grigio 2011 – $20 – ˜˜˜***. Almost water pale. Limes and white blossoms permeate the bouquet. Clean, dry style with lovely citrus-oriented flavours and an edge of sherbert like tang to close.

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Riedel Vinum Tasting

Posted by Martin Field on 1 November 2011 in Wine Tasting

Mark Baulderstone, Riedel’s local head honcho, was at Gibson’s in Noosa recently, taking a bunch of tasters through the Riedel Vinum range.

The glasses were the Bordeaux, Burgundy, Sauvignon Blanc and Montrachet models. For comparison, wines were also tasted in stock standard ISO glasses.

Mark made a strong case that the nose of a wine is the main factor in dictating its taste. He then demonstrated quite convincingly how different Riedel shapes enhanced their particular varietal counterparts. With a bit of deft glass-swapping he also showed how an unattuned shape could in fact diminish enjoyment.

The ISO glasses fared quite badly in all cases.

On the evening the standout matching was a Stoniers Reserve 2008 Pinot Noir in the Burgundy stem.

Thinks, I’d like to see a blind tasting exercise to really put the varietal glasses through their paces.

Thinks again, glassware enhancement of nose and taste must always be based on the assumption that the varietal tasted is true to type.

Top Shelf Drinking

Posted by Martin Field on 7 September 2011 in Wine Tasting

Yering Station Cold Pressed Pinot Gris 2010 (375 ml) – $33 – AAA

Yarra Valley, Victoria. Cold Pressed means grapes were frozen and cold pressed at -18C. Light straw. Sweet nose of ripe apricots, pears and Seville marmalade. Palate is light and elegant with sweet fruitiness balanced by lemon zest acidity. Excellent dessert wine. NB I read the back label after tasting this wine and was surprised to find similar comments.

Reillys Riesling 2010 – $18 – AA+

Watervale, Clare Valley, South Australia. Near water pale, light green hue. Fresh sherbert and lime blossom nose. Dry, full, lip smacking, lemon / lime juiciness. Beautifully integrated acidity at the finish.

Thistle Hill Preservative Free Chardonnay 2011 – $22 – AA

Mudgee, New South Wales. No sulphur dioxide added. Very pale in the glass. Nose of white peaches with a hint of lemon zest. Soft rich palate shows dried pears with a hint of tropical fruits. Read the rest of this entry

Star Drinking

Posted by Martin Field on 18 July 2011 in Wine Tasting

Bardinet Rhum Negrita – $30

A French blend of dark rum from the islands of Martinique, Guadeloupe and Réunion. Light tea hues. Aromatic nose, molasses predominant. A smooth, medium-weighted style; not as medicinal as some dark rums. Well suited to mixin’ rather than sippin’ straight.

d’Arenberg The Noble Botrytotinia F*ckeliana 2010 – $20 – ˜˜˜˜****

Adelaide Hills and McLaren Vale, South Australia; Semillon / sauvignon blanc blend; 8% alcohol. Sounds more like something itchy you’d go to the clinic for than a sweet white wine. Bright gold. Nose of passionfruit and zest of Seville oranges. Palate is smooth and viscous, laden with flavours of marmalade and rich apricot sauce. At first it tastes indulgently sweet but any hint of cloying is offset by upfront citric acidity. (Re net censors – insert *U above.) Read the rest of this entry

Gevrey Chambertin

Posted by Martin Field on 18 July 2011 in Wine Tasting

We visit the Cote de Nuits village of Gevrey Chambertin. Leaving Dijon, the bus sign for the Route des Grands Crus reads like labels on the top shelf of your fine wine store: Gevrey Chambertin, Vougeot, Vosne-Romanee, Nuits-St-Georges, etc.

Gevrey Chambertin

After wandering around the quiet and ancient village we finally find the establishment of Domaine Pierre Naigeon, where it’s time for a glass or two of pinot noir with winemaker Pierre Naigeon himself. Read the rest of this entry

Star Drinking

Posted by Martin Field on 19 May 2011 in Wine Tasting

Champagne Duperrey Premier Cru Brut NV – up to $50 – ˜˜˜***

A chardonnay and pinot noir blend from the house of Martel. Pale gold in colour with the slightest pink tinge; flowers and subtle notes of brioche on the nose. A fuller style, with apricot and dried apple flavours in the mouth along with a hint of citrus. Opens with fruit sweetness and firms up towards the finish.

Hollick Coonawarra Savagnin 2010 – $21 – ˜˜**

Juicy, fresh nose. Zesty, tangy palate with hints of lime and sherbet. Dryish flavoursome finish. Good entrée style. Read the rest of this entry

pHeedback

Posted by Martin Field on 19 May 2011 in Wine Tasting

Astrid of Alphington asks, “Recently a friend passed on a recommendation for bargain French bubbly. I was almost sold, then I read the tasting notes that used the term “meaty”. Now I know I am a vegetarian, but eeew! Is this a flavour anyone wants in their champers?

“Picking up my newspaper today one wine in the Penfolds range, was described as having “mature meaty/gamy” flavours and another as having “‘meaty’ complexity”. Is all this butcher shop terminology some sort of new fad amongst wine writers, and seriously, can a wine taste like meat?” Read the rest of this entry

Star Drinking

Posted by Martin Field on 17 December 2010 in Wine Tasting

Queen Adelaide Brut NV – under $10 – **  – Pale gold, small bead. Nose of dried apples and pears. Soft and full in the mouth with a hint of lemon acidity. Will please people who don’t enjoy bone dry bubbly.

Yering Station Yarra Valley Fumé Blanc 2010 – $26 – ˜˜***  – Barrel fermented sauvignon blanc. In this wine, barrel-fermentation has softened much of the herbaceous pungency we expect in unwooded versions. Nevertheless there is still a hint of edgy tomato leaf over the faint woody overtones on the nose. The palate is full and rich and interwoven with sherbet-like acidity.

d’Arenberg McLaren Vale The Dry Dam Riesling 2010 – $15 – ˜˜˜*** Ripe lemon, new season pear and some floral notes on the nose. A generous mouth filling style permeated with lemon and lime intensity. There is a hint of apple pie at the finish. Good aperitif or entrée wine.

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Star Drinking

Posted by Martin Field on 26 November 2010 in Wine Tasting

Waipara Hills Brut – $22 - ** – Sparkling riesling from Waipara, New Zealand. Light straw, medium bead. Pears, water melon and floral notes on the nose. Smooth texture on the palate shows hints of dried pears, ripe apples and mild acidity. Finishes off-dry.

Nepenthe Pinot Gris 2010 – $19 - **- Adelaide Hills, South Australia. Pale, hint of green. Subdued sherbet-like bouquet. Fruity ripe citrus in the mouth. Soft acidity to finish. Read the rest of this entry

Star Drinking

Posted by Martin Field on 20 October 2010 in Wine Tasting

Moondah Brook Verdelho 2009 – up to $18 – **

Gingin, Swan Valley and Pemberton, Western Australia. Pale straw. Bright aromas of tropical fruit salad. Medium weighted juicy palate continues with young pineapple and paw paw along with soft acidity.

Mount Langhi Ghiran Cliff Edge Riesling 2009 – up to $25 – **

Western Victoria. Pale with light green edge. Lemon zesty nose. Fresh lime, Granny Smith apples and dried pear on the palate lead to a slightly off-dry finish. Read the rest of this entry