Astrid of Alphington asks, “Recently a friend passed on a recommendation for bargain French bubbly. I was almost sold, then I read the tasting notes that used the term “meaty”. Now I know I am a vegetarian, but eeew! Is this a flavour anyone wants in their champers?
“Picking up my newspaper today one wine in the Penfolds range, was described as having “mature meaty/gamy” flavours and another as having “‘meaty’ complexity”. Is all this butcher shop terminology some sort of new fad amongst wine writers, and seriously, can a wine taste like meat?” Read the rest of this entry