Queen Adelaide Brut NV – under $10 – ** - Pale gold, small bead. Nose of dried apples and pears. Soft and full in the mouth with a hint of lemon acidity. Will please people who don’t enjoy bone dry bubbly.
Yering Station Yarra Valley Fumé Blanc 2010 – $26 – *** - Barrel fermented sauvignon blanc. In this wine, barrel-fermentation has softened much of the herbaceous pungency we expect in unwooded versions. Nevertheless there is still a hint of edgy tomato leaf over the faint woody overtones on the nose. The palate is full and rich and interwoven with sherbet-like acidity.
d’Arenberg McLaren Vale The Dry Dam Riesling 2010 – $15 – *** Ripe lemon, new season pear and some floral notes on the nose. A generous mouth filling style permeated with lemon and lime intensity. There is a hint of apple pie at the finish. Good aperitif or entrée wine.