Posts Tagged ‘wine cellaring’

IFAQS – Infrequently asked questions

Posted by Martin Field on 16 March 2012 in Wine

Astrid of Alphington writes, “Dear Martin, My dear old dad in his day had a great fondness for excellent shiraz and blends from the Coonawarra and pinots from the Yarra Valley. He has a huge collection of what was once beautiful wine from some top notch winemakers, including some limited edition magnums.

“The problem is, it has been badly stored in a hot, uninsulated sunroom for 10-20 years, and the time is coming when we are going to have to clear out his house.

“I am pessimistic about the state of the wine and am thinking we will have to give it a decent Christian burial in a skip. What do you think? Is it likely to be drinkable?”

Astrid, I have never thrown out an unopened bottle of wine in my life and nearly had a heart attack at the thought of your dad’s collection ending up in a skip.

Sure, some of the wine may be in poor condition but my bet is that most of it will be eminently drinkable and that a few of the bottles will be absolute gems.

So my advice is, first move the wine to a friendlier environment. Second, sample a bottle whenever the mood takes you and see what each wine has to say to you.

If you really want to bury or dump the wine let me know and I’ll fly down to Melbourne and “dump” it where it will do most good. My atheistic throat comes to mind.