Posts Tagged ‘ship drinking’

Dryish cruising

Posted by Martin Field on 19 May 2010 in Wine Travel

Water water everywhere…

In late March, early April, we sailed on the Legend of the Seas from Shanghai to the Japanese ports of Miyazaki, Kobe and Fukuoka and to the South Korean port of Busan, before returning to Shanghai.

The Legend’s restaurant wine list was typical of cruise lines – a fair range of wines with over the top prices. To give but one example, a bottle of Wolf Blass Yellow Label Merlot cost a whacking $46.50 (Australian dollars, including an obligatory 15% gratuity, at the then current ship exchange rate). This wine is easy to find in Australia for less than $10.00. Read the rest of this entry