A dark and stormy moussaka
One evening, many decades ago, the good Greek ship Ellinis was under full sail (poetic ain’t I?), somewhere in the North Atlantic. Most of the souls aboard were young Australians, en route to England to gain a bit of kulcher.
The sea was angry that night my friends – as George Costanza might have said. Storms were creating massive waves, and as the ship had no stabilisers we were rocking and rolling as we sat down to late dinner in the dining saloon. Continue reading
Water water everywhere…
In late March, early April, we sailed on the Legend of the Seas from Shanghai to the Japanese ports of Miyazaki, Kobe and Fukuoka and to the South Korean port of Busan, before returning to Shanghai.
The Legend’s restaurant wine list was typical of cruise lines – a fair range of wines with over the top prices. To give but one example, a bottle of Wolf Blass Yellow Label Merlot cost a whacking $46.50 (Australian dollars, including an obligatory 15% gratuity, at the then current ship exchange rate). This wine is easy to find in Australia for less than $10.00. Continue reading