Noosa attracts more than its fair share of visiting winemakers and most recently Margaret River winemaker, Vanya Cullen presented her wines to the locals. The occasion was a degustation dinner at Sails Restaurant, where I was able to chat to Vanya before guests arrived.
Cullen Wines not only has a reputation for superb, long-lived wines but also for its “green” credentials. Since its establishment over 40 years ago the company’s winery and vineyards have achieved certification as being organic, biodynamic and carbon neutral. A trifecta perhaps unique in Australian winemaking. Read the rest of this entry