Posts Tagged ‘Australian wine notes’

Top shelf drinking

Posted by Martin Field on 17 August 2012 in Wine Tasting

Wolf Blass Yellow Label Brut 2010 – $18 – 88/100. Pinot noir and chardonnay blend. Bright gold in the glass with a medium leisurely bead. Its nose shows floral notes and a hint of lemon. Flavours on the lively palate reminded me of strawberry shortcake, the fruitiness offset by clean acidity. A medium dry finish suggests entrée accompaniment.

Waipara Hills Riesling 2011 – $21 – 88/100. Waipara Valley, New Zealand. Greeny gold hues in the glass. Aromatic, with a hint of lime marmalade on the nose, which reminded me of “Noble” styles. The lime theme continues on the palate along with aspects of dried apples. A smooth version of the varietal that sits somewhere between medium dry and not quite sweet. Try with a cheese platter.

Tyrrell’s Moon Mountain Chardonnay 2011 – $18 – 91/100. Hunter Valley, New South Wales. This wine has an immediately attractive bouquet of new season apricots over a background of toasty French oak. The palate is full and flavoursome with suggestions of nectarine and Granny Smith apple. Careful oak influence supports rather than dominates the wine. A style for lighter main courses. Read the rest of this entry

Star Drinking

Posted by Martin Field on 16 March 2012 in Wine Tasting

Clover Hill Methode Traditionelle 2007 – up to $47 – 89/100. Tasmania. Chardonnay, pinot noir, pinot meunier blend; three years on lees. Pale lemon hues, tiny bead. Nose of croissants and dried pears. Light dry palate shows limes and biscuity yeast, leading to a firm crisp finish.

Hickinbotham Pinot Gris 2011 – $18 – 86/100. Mornington Peninsula, Victoria. Generously fruity nose with white blossoms and Nashi pears. Initially soft in the mouth but with a backbone of sherbert-like acid and layers of autumnal apples.

Bleasdale Potts’ Catch Verdelho 2011 – $18 – 85/100. Langhorne Creek, South Australia. Lychees and fruit compote bouquet. Fruit salad verging on the tropical in the mouth with mild acidity at the finish.

Moss Wood Semillon 2011 – $30-ish – 90/100. Margaret River, Western Australia. Where Hunter Valley semillon can be steely and acid, this style is straight luscious. Rich and mouth-filling, it has a complexity of flavours ranging from lime pie to fresh picked dates – over a subtly integrated acid infrastructure.

De Bortoli Pinot Noir Rosé 2011 – $22 – 88/100. Yarra Valley, Victoria. Very pale russet hues. Pleasant nose of cranberries and cherries. Fresh and lively in the mouth with tangy strawberry notes and a light tannin texture. Excellent with a picnic lunch.

Whiz Bang Barossa Shiraz 2010 – $16 – 86/100. Ripe, warm (14.5% alcohol) summer berry nose. Plentiful sweet fruit in the mouth with softish tannins. A definite main course style.

Mount Langi Ghiran Cliff Edge Shiraz 2008 – $30 – 92/100. Grampians, Victoria. Upfront aromatics of mulberries and blackberries. Palate offers concentrated varietal fruit with a hint of eucalypt and clove-like spice. Finishes long and moreish.

Henry Weston’s Vintage Cider 2009 – 500ml – $7. Alcohol 8.2%. Golden hued, hint of onion-skin, slow persistent bubbles. Dry style with chewy texture and robust flavours of ripe Winesap apples. Great main course cider.

Brisbane Bitter – 375ml can – $2.50 and up. Retro (circa 1979 labelling) CUB release in bright red and yellow can. Alcohol 4.9%. A likeable and easily quaffable commercial beer with a nice hint of bitterness at the finish.

Ratings

95-100 – Trophy

90+ – Outstanding

85+ – Fine drinking

80+ – Good stuff

75+ – Commercial drop

Prices in Australian dollars