Posts Tagged ‘1960s Melbourne’

A bottle of memories

Posted by Martin Field on 9 September 2013 in Wine Tasting

This piece was submitted by an old friend with whom I shared many of the experiences of a long gone Melbourne that he relates below. MF.  

By Bryan Walters

A late night visit to the father-in-law OBE (Over Bloody Eighty in his own words) recently was reason enough for him to demonstrate his renowned generosity. One attribute in short supply is his ability to differentiate a good wine from a bad one. None-the-less, he always has a couple of bottles in his portmanteau on any visit.

My arrival at his house was quickly followed by ‘Can I get you something?’ Being midwinter in Melbourne, I suggested a whiskey. ‘I might have something,’ he rejoined. ‘Would a port do?’

There quickly appeared a Chateau Yaldara 1969 Rich Old Port. [Barossa Valley, shiraz and mataro blend. Back then Australian law permitted the term port on Australian fortified wine].

Bottle full of memories

‘Where did you get this’, I asked. Read the rest of this entry

Noshtalgia

Posted by Martin Field on 15 September 2011 in Food and Wine

Duet for jackhammers, with Cream, 6 pots, steak, eggs and chips ( Warning: no wine mentioned below)

Way, way back, I worked on the soi-disant Kew Navvy Gang (KNG), for the now extinct PMG. The gang was a wild bunch of hippies, musos and dope freaks; labouring was the only work available then for long-haired guys in a very conservative Melbourne.

Mick Elliott (guitarist) and I (both smartly outfitted in blue PMG bib and brace overalls) were using a couple of jackhammers to rip up the footpath in Kew Junction for the laying of telephone cables. Nearby, smartly dressed office workers read their morning papers as they waited for the eight o’clock tram to the city.

KNG, left to right: Plod, Noddy, and Mick (lead Jackhammer)

“Mick,” I said, during a quiet interlude. “Why don’t we play a duet?” (We were sort of avant-garde labourers.) Read the rest of this entry