Posts Tagged ‘Oysters’


Posted by Martin Field on 17 September 2009 in Food and Wine

War-games with oyster entrée

In March 1965, a bunch of us Regular Army electronics technicians were posted to provide backup for CMF* war games in the bush near Tea Gardens, New South Wales.

 On the penultimate day of pretending-to-shoot-each-other manoeuvres, a CMF officer (i.e. a sweating red-faced jumped up bank teller from Sydney) ordered us to work as kitchen staff in the officers’ mess tent for their farewell dinner the next night. ‘Nah,’ we said, ‘we didn’t come here to wait on weekend warriors.’ Or words to that effect.

He went away muttering about undisciplined rabble and later came back. ‘What if we pay you?’ ‘Okay… Sir.’ (Cue limp salute here.)

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