Chips Rafferty meets Laurence Olivier
From a column I wrote for The Melbourne Times, 12 July 1989:
I’ve just read a description of a dinner held at Emu Plains, New South Wales in 1948. (The Gourmet’s Week-End Book, edited by André Simon, Seeley Service, London 1952).
Among the wines served were an 1893 Great Western Hermitage, a 1920 White Hermitage from Dame Nellie Melba’s Coldstream vineyard, a 1932 Coonawarra Hermitage, a 1934 Hunter River Hermitage, a 1944 Drayton’s Hunter River Semillon and a 1940 Leonay Liqueur Brandy. Continue reading