Richard Thomas, our mojito-suckin’ reporter wrote from Hanoi recently.
I’m sitting here in a friend’s home in old Hanoi just loving a perfect raw milk Normandy Camembert and fresh butter on baguette. All washed down with an ever so slightly sweet German sparkling rosé, trying to figure out the meaning of ‘third world’. It’s not happening.
Lunch started late today. We were out in a simple pavement café last night, washing down swimmer crabs with ‘Viet whisky’ served in shot glasses from plastic drink bottles. Continue reading