Posts Tagged ‘French cuisine’

Random notes in Dijon

Posted by Martin Field on 18 July 2011 in Wine Travel

Recommended dining

On another Dijon evening we dine at Restaurant Le Verdi, Place Emile Zola. We share a Salade Chevre Chaud – squares of grilled chevre topped with pine nuts, set on crusty bread over a dressed green salad. Also, a perfectly al dente tortellini filled with ricotta and fresh asparagus sitting on a bed of creamy sauce dotted with petit pois. All washed down with a 500 ml pichet of Pays du Gard Rouge.

Salade Chevre Chaud


Food Observations Nowadays in France you can’t help but notice a significant amount of “biologique” (organic) food and wine in the shops. Organic wine apparently accounts for 10% of the French market, with consumption growing rapidly.

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