What do you do when floods have invaded your wine cellar? It’s a question many victims of the recent Australian inundations are asking. After his cellar was flooded, one Brisbane restaurateur is reported to have dumped 2000 bottles of top shelf wine as undrinkable.
Unsaleable maybe, but I wouldn’t agree that flood ravaged bottles are undrinkable. And no way would I dump them. (Unless the insurance people insisted, that is.)