Macrobiotic hippies London, 1971
I shared a flat with a couple of low pH* hippies in London in 1971. Their diet, which was therefore my diet, was allegedly macrobiotic. No meat, no tomatoes, a bit of yin, brown rice, a pinch of hing, an occasional dollop of yang, (see yin) carrots, green tea, no onion or garlic. That was it.
It was inexpensive, but not too appetizing. I didn’t dare ask about alcohol so I’d sneak off to meditate, adopt the full lotus position and slurp a glass or two of cheap claret (chateau-bottled, in Bulgaria) for a vitamin boost. Continue reading