by Martin Field
So I’m sculling a tasty New Zealand pinot noir at Laguna Jacks and this guy comes up to me and asks me in an American accent how I like his wine.
I learn that his name is Quintin Quider and that the pinot is from a Central Otago winery, Wild Earth that he owns with wife, Avril. He adds that he hails originally from California, came to Australia after a stint in New Zealand, and now lives in Noosa.