If you’re in Noosa on the odd weekend, I can highly recommend the Saturday and Sunday breakfasts (8a.m. to 11a.m.) at the Sunshine Beach Surf Lifesaving Club.
One Sunday for a treat, I wandered down and had a big plate of Eggs Benedict Florentine: two poached eggs smothered in a creamy Hollandaise sauce, on a bed of just wilted baby spinach leaves, on grilled sourdough. I just had to have crispy hash browns on the side and, to top it all off, a flat white.