Christmas IndulgencePosted by Martin Field on 5 September 2012 in Food and Wine
Recently I bought a delightful little book by Oscar Wilde’s son, Vyvyan Holland. Drink And Be Merry is the title and Holland was vice president of the Circle of Wine Writers at the time. Accordingly, his book is a very readable guide to wines of the world, peppered with anecdotes and other useful and entertaining wine lore.
What caught my eye was his suggestion for wines to be used at Christmas. For a Christmas dinner for eight people he suggests:
- 2 bottles of champagne
- 1 bottle of Fino sherry
- 1 bottle of Sercial Madeira
- 3 bottles of claret
- 2 bottles of port
- 1 bottle of brandy, which will be needed anyway, for the mince pies, the plum pudding and the brandy butter
This equates to one and a quarter bottles of beverage for each guest, noting that five of the bottles are table wine, four are fortified and one a spirit.
If we assume that the guests also enjoy a glass or two at other times of the day and that all or most of the dinner list is consumed, we can imagine they would sleep very soundly and need a drop of the hair of the dog on Boxing Day.
Published by Victor Gollancz Ltd. London, 1967.