After Midnight…

Posted by Martin Field on 22 August 2012 in Food and Wine

…We’re gonna let it all hang out,” so goes the old J.J Cale song. I was reminded of it by recent news that licensed premises in Kings Cross will be forced by the New South Wales government to serve alcoholic drinks in plastic after midnight. The ban on glass – a response to the increasing frequency of glassing assaults – will also apply to glass bottles and jugs.

In addition, it’s not only beer, presumably bar and restaurant owners will now have to decant wine from bottles into plastic decanters before serving in plastic goblets. Hardly a gourmet’s delight. That is if any gourmets frequent the Cross after midnight.

You can just imagine a wine lover poring over a plastic mug of, say, Penfolds Bin 389. “Mmm, do I detect a delightful nuance of Bisphenol-A among the savoury berry fruit? No, wait, Antimony? No, most definitely Pthalate.”

One wonders if Riedel are already designing a neutral tasting Plasdonnay stem in anticipation.

But why stop there? Logically, the authorities should also follow the airlines’ example and use only paper plates and plastic cutlery after the witching hour.

The intent of the change is clearly an attempt to reduce the occurrence of glassing and if that is the consequence who could argue? However, legislators are apparently unaware that not all assaults occur at the Cross, or after midnight. Nor is glassware the usual and preferred weapon of choice.

Tags: glassing assaults, Kings Cross Sydney, licensing laws, New South Wales, plastic toxicity, wine in plastic, wining and dining

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