There are few three-star restaurants that have the enchanting location and the splendid views of Gérald Passédat’s Le Petit Nice. More importantly, this is one of the best eateries I have ever experienced; I would put it on a par with El Celler de Can Roca (see review).

The view from Le Petit Nice - Anse de Maldorme, Marseille

Apéritif: Anchois en Tempura, sable céleri-rave, radicchio poulpe mangue xérès

Perched high on the rocks overlooking the Mediterranean sea, Passedat towers over any other restaurant on this French coast.
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