iS Tapas Bar (249 Gympie Terrace, Noosaville, Queensland, 07 5447 1818). In usually sunny Noosaville it was gusty and alternately raining and shining, looking for a light lunch we stopped at the open-fronted iS Tapas Bar and were given a table with views of the Noosa River.
iS is fully licensed but allows patrons to bring their own wine ($4 corkage fee per bottle) and we took along a 2003 Petaluma Hanlin Hill Riesling. Despite its rather warm cellaring in our house it was in excellent condition – sprightly and lemony with just an occasional hint of that aged riesling character that we all know and love yet find hard to describe without annoying winemakers.
From the longish menu we chose Chili mushrooms – in a light sauce/marinade of butter, lemon juice, chili, garlic and finely chopped herebs; Parmesan crumbed artichokes – these were served with the stems (quite edible) attached and looked a little like chicken drumsticks – served with a truffle and lime mayonnaise; Manchego cheese croquettes – crumbed, about the size of pool balls – with a quince paste sauce, and Tempura vegetables on skewers -tiny morsels of crisp veg in the lightest of batter.
The food presentaion was attractive, the waiter was hip and we really enjoyed each dish. The bill for two, including corkage, totalled $42.
Highly recommended.
My last visit dates back to October 2007, at the time I had sent my friend Eric Sapet to the Istrian Truffle Festival in Croatia, and on his return he had prepared a meal inspired by white truffles in his then new 
