Clos des Fées, Angiolino Maule and others for dinner

Sunday evening we invited our winemaking friends Laurent Barrera and Emmanuelle Dupéré and as usual we ended up with quite a lineup... you can see some pics on their own Nowatlover blog

Starting with Champagne "Les Rachais", the new cuvée from my friend Francis Boulard of Champagne Raymond Boulard, one of those wines that act as terroir enhancers, you have never tasted anything like it, my impression is iodine, salt, seawater, oysters with lemon juice, some people have a hard time with it, I just love it, end so does everyone at the table, made from his biodynamic vineyard (undergoing conversion), I would love to actually try it with oysters...

Next, four bottles get served blind at the same time, we are told that one is a very expensive super-something wine worth over 60 Euro, and that they all have something in common.

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Posted by Mike Tommasi at 09:47 AM
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