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	<title>Comments for TheWineBlog.net</title>
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	<link>http://www.thewineblog.net</link>
	<description>An international group blog about wine, with Martin Field, Mike Tommasi and friends</description>
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		<title>Comment on A hazy geography of blended vs single-varietal wine terroir by Jeremy - Wine Club Guide</title>
		<link>http://www.thewineblog.net/2012-09-hazy-geography-blended-single-varietal-wine-terroir/comment-page-1/#comment-40587</link>
		<dc:creator>Jeremy - Wine Club Guide</dc:creator>
		<pubDate>Mon, 15 Oct 2012 20:26:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewineblog.net/?p=2085#comment-40587</guid>
		<description>What an interesting post, and an interesting observation from Luca, as well. Of course, in a way the two are closely interrelated, given that climate and geography also affect social patterns. In any event, I really appreciate this breakdown. Of course many of the things in the world we take for granted are historically contingent, and this is as true with wines as it is with anything else. I will add, however, that my appreciate for both single variety and blended wines remains unchanged - I like them all! This work of reminding us of historical contingency is important - thank you for it.</description>
		<content:encoded><![CDATA[<p>What an interesting post, and an interesting observation from Luca, as well. Of course, in a way the two are closely interrelated, given that climate and geography also affect social patterns. In any event, I really appreciate this breakdown. Of course many of the things in the world we take for granted are historically contingent, and this is as true with wines as it is with anything else. I will add, however, that my appreciate for both single variety and blended wines remains unchanged &#8211; I like them all! This work of reminding us of historical contingency is important &#8211; thank you for it.</p>
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		<title>Comment on A hazy geography of blended vs single-varietal wine terroir by Mike Tommasi</title>
		<link>http://www.thewineblog.net/2012-09-hazy-geography-blended-single-varietal-wine-terroir/comment-page-1/#comment-38938</link>
		<dc:creator>Mike Tommasi</dc:creator>
		<pubDate>Thu, 13 Sep 2012 07:47:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewineblog.net/?p=2085#comment-38938</guid>
		<description>Interesting Luca. In fact Barolo is &quot;old money&quot;, and Chianti is peasant wineries bought by the nouveau riche...</description>
		<content:encoded><![CDATA[<p>Interesting Luca. In fact Barolo is &#8220;old money&#8221;, and Chianti is peasant wineries bought by the nouveau riche&#8230;</p>
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		<title>Comment on A hazy geography of blended vs single-varietal wine terroir by Luca Risso</title>
		<link>http://www.thewineblog.net/2012-09-hazy-geography-blended-single-varietal-wine-terroir/comment-page-1/#comment-38936</link>
		<dc:creator>Luca Risso</dc:creator>
		<pubDate>Thu, 13 Sep 2012 07:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewineblog.net/?p=2085#comment-38936</guid>
		<description>Hi Mike
I see also a influence due to the origin  of a sigle wine.
If the origin of a wine is bottom-up, in the sense that it comes from true peasants abits, difficultly it can be a single grape wine.
If the origin is more top-down, in the sense that it comes from a project of some aristocrats, ecclesiastics or also traders for producing more or in a better quality, it is easier to have a single-optimized grape. 
Usually notheners have always been richer than southeners  with a top-down aproach.
Luk</description>
		<content:encoded><![CDATA[<p>Hi Mike<br />
I see also a influence due to the origin  of a sigle wine.<br />
If the origin of a wine is bottom-up, in the sense that it comes from true peasants abits, difficultly it can be a single grape wine.<br />
If the origin is more top-down, in the sense that it comes from a project of some aristocrats, ecclesiastics or also traders for producing more or in a better quality, it is easier to have a single-optimized grape.<br />
Usually notheners have always been richer than southeners  with a top-down aproach.<br />
Luk</p>
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		<title>Comment on An Australian fondue dinner party &#8211; 1963 by Martin Field</title>
		<link>http://www.thewineblog.net/2012-06-an-australian-fondue-dinner-party-1963/comment-page-1/#comment-33708</link>
		<dc:creator>Martin Field</dc:creator>
		<pubDate>Fri, 08 Jun 2012 05:25:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewineblog.net/?p=1998#comment-33708</guid>
		<description>Austropology - I like it.</description>
		<content:encoded><![CDATA[<p>Austropology &#8211; I like it.</p>
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		<title>Comment on An Australian fondue dinner party &#8211; 1963 by Mike Tommasi</title>
		<link>http://www.thewineblog.net/2012-06-an-australian-fondue-dinner-party-1963/comment-page-1/#comment-33706</link>
		<dc:creator>Mike Tommasi</dc:creator>
		<pubDate>Fri, 08 Jun 2012 05:08:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewineblog.net/?p=1998#comment-33706</guid>
		<description>Wonderful piece of austropology, Martin!</description>
		<content:encoded><![CDATA[<p>Wonderful piece of austropology, Martin!</p>
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		<title>Comment on Vietnam &#8211; Ho Chi Minh City to Hanoi &#8211; Part I by Peter Forrester</title>
		<link>http://www.thewineblog.net/2012-03-vietnam-ho-chi-minh-city-to-hanoi-part-i/comment-page-1/#comment-27379</link>
		<dc:creator>Peter Forrester</dc:creator>
		<pubDate>Fri, 16 Mar 2012 03:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewineblog.net/?p=1903#comment-27379</guid>
		<description>Hi Martin

Good blog, thanks. Chris and I spent three weeks in Vietnam during january. Did Ho Chi Minh City (that everyone even Northerners call Saigon) Mekong Delta, Na Tran, Hoi Ahn, Hanoi &amp; Halong Bay. First time for us and we loved it. Great diversity in cultures along the way. Loved Hoi Ahn the best. Yummy fish with cumin. Found french wine to be much cheaper than in Australia and why pay as much for something average, imported from Australia. So we drank a lot of Vietnamese beer and French wine. Yum!

Kind regards

Peter</description>
		<content:encoded><![CDATA[<p>Hi Martin</p>
<p>Good blog, thanks. Chris and I spent three weeks in Vietnam during january. Did Ho Chi Minh City (that everyone even Northerners call Saigon) Mekong Delta, Na Tran, Hoi Ahn, Hanoi &amp; Halong Bay. First time for us and we loved it. Great diversity in cultures along the way. Loved Hoi Ahn the best. Yummy fish with cumin. Found french wine to be much cheaper than in Australia and why pay as much for something average, imported from Australia. So we drank a lot of Vietnamese beer and French wine. Yum!</p>
<p>Kind regards</p>
<p>Peter</p>
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		<title>Comment on USA Holiday Report by The Wine Stop</title>
		<link>http://www.thewineblog.net/2012-01-usa-holiday-report/comment-page-1/#comment-23429</link>
		<dc:creator>The Wine Stop</dc:creator>
		<pubDate>Fri, 13 Jan 2012 00:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewineblog.net/?p=1855#comment-23429</guid>
		<description>Peter - you have a great point about the lack of Australian wines in America. We&#039;re always trying to add them to our selection, but it&#039;s hard. However, Australian wines are becoming more and more well known, so there&#039;s hope!</description>
		<content:encoded><![CDATA[<p>Peter &#8211; you have a great point about the lack of Australian wines in America. We&#8217;re always trying to add them to our selection, but it&#8217;s hard. However, Australian wines are becoming more and more well known, so there&#8217;s hope!</p>
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		<title>Comment on Swiss Army Waiters&#8217; Friend &#8211; upgrade by Martin Field</title>
		<link>http://www.thewineblog.net/2011-11-swiss-army-waiters-friend-upgrade/comment-page-1/#comment-19210</link>
		<dc:creator>Martin Field</dc:creator>
		<pubDate>Fri, 18 Nov 2011 21:16:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewineblog.net/?p=1841#comment-19210</guid>
		<description>Thanks Mike. If I could only find one in the local bottle shop.</description>
		<content:encoded><![CDATA[<p>Thanks Mike. If I could only find one in the local bottle shop.</p>
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		<title>Comment on Swiss Army Waiters&#8217; Friend &#8211; upgrade by Mike Tommasi</title>
		<link>http://www.thewineblog.net/2011-11-swiss-army-waiters-friend-upgrade/comment-page-1/#comment-19172</link>
		<dc:creator>Mike Tommasi</dc:creator>
		<pubDate>Fri, 18 Nov 2011 14:04:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewineblog.net/?p=1841#comment-19172</guid>
		<description>LOL great post</description>
		<content:encoded><![CDATA[<p>LOL great post</p>
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		<title>Comment on A real fisherman&#8217;s Bouillabaisse with Loire wines by Une vraie bouillabaisse de pêcheur avec des vins de la Loire &#124; L&#039;Encre de Mer</title>
		<link>http://www.thewineblog.net/2011-10-real-provencal-bouillabaisse-loire-wines/comment-page-1/#comment-17808</link>
		<dc:creator>Une vraie bouillabaisse de pêcheur avec des vins de la Loire &#124; L&#039;Encre de Mer</dc:creator>
		<pubDate>Sat, 05 Nov 2011 17:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewineblog.net/?p=1767#comment-17808</guid>
		<description>[...] Article en anglais [...]</description>
		<content:encoded><![CDATA[<p>[...] Article en anglais [...]</p>
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