Comments for TheWineBlog.net

Comment on USA Holiday Report by The Wine Stop

The Wine Stop — Fri, 13 Jan 2012 00:03:05 +0000

Peter – you have a great point about the lack of Australian wines in America. We’re always trying to add them to our selection, but it’s hard. However, Australian wines are becoming more and more well known, so there’s hope!

Comment on Swiss Army Waiters’ Friend – upgrade by Martin Field

Martin Field — Fri, 18 Nov 2011 21:16:01 +0000

Thanks Mike. If I could only find one in the local bottle shop.

Comment on Swiss Army Waiters’ Friend – upgrade by Mike Tommasi

Mike Tommasi — Fri, 18 Nov 2011 14:04:20 +0000

LOL great post

Comment on A real fisherman’s Bouillabaisse with Loire wines by Une vraie bouillabaisse de pêcheur avec des vins de la Loire | L'Encre de Mer

Sat, 05 Nov 2011 17:36:17 +0000

[...] Article en anglais [...]

Comment on Le Petit Nice (Gérard Passédat), Marseille by baobabs

baobabs — Fri, 23 Sep 2011 09:46:29 +0000

i was just at Passedat last month and it was an amazing meal. Love the photos and curious about your other courses!

Comment on Brunello and Rosso di Montalcino: of vintages and varietals by Mike Tommasi

Mike Tommasi — Thu, 22 Sep 2011 09:09:22 +0000

I was thinking about people like J. Robinson and N. Belfrage.
Franco, when I read your comment the lyrics of a hit song by Carly Simon came to mind…

Comment on Brunello and Rosso di Montalcino: of vintages and varietals by Franco Ziliani

Franco Ziliani — Mon, 19 Sep 2011 08:27:16 +0000

Merci pour avoir écrit de moi ça:
“Unfortunately Rivella has been demonized by italian and english journalists as well as blogging taliban meta-journalists as a bad influence on Montalcino, yet they ignore that he has been instrumental in improving Brunello in other much more important aspects”.
Je suis fier d’être un “taliban” et d’avoir eu une si mauvaise influence sur le producteurs de Montalcino qui ont choisi de dire NON au changement de disciplinare

Comment on Le Petit Nice (Gérard Passédat), Marseille by Mike Tommasi

Mike Tommasi — Mon, 12 Sep 2011 05:07:30 +0000

Yes sorry I missed you back then, I’ll just have to come to Noosa then

Comment on Brunello and Rosso di Montalcino: of vintages and varietals by Mike Tommasi

Mike Tommasi — Mon, 12 Sep 2011 05:06:36 +0000

Hi Rolando, it is not a matter of correcting a bad vintage. It’s a matter of NOT spoiling a non-stellar vintage and getting decent wine year after year, instead of making good wine as an exception! Merlot is added to Cabernet in Bordeaux because it makes sense, not to fix bad wines…
ciao

Comment on Le Petit Nice (Gérard Passédat), Marseille by Martin Field

Martin Field — Mon, 12 Sep 2011 00:36:54 +0000

Hi Mike – great food and pics wrap up. Sorry we missed that place when we were in Marseille.