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	<title>Comments on: ABNZSB</title>
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	<description>An international group blog about wine, with Martin Field, Mike Tommasi and friends</description>
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		<title>By: Mike Tommasi</title>
		<link>http://www.thewineblog.net/2010-05-abnzsb/comment-page-1/#comment-3064</link>
		<dc:creator>Mike Tommasi</dc:creator>
		<pubDate>Wed, 19 May 2010 17:54:57 +0000</pubDate>
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		<description>Martin, I had a superb SB yesterday, Didier Dagueneau&#039;s 2005 Pur Sang Pouilly Fumé, so good with seafood. Superbly mineral, very tight and yet with some mellowness, not quite as deadly sharp steely as his Silex&quot;. Fabulous, and not NZ. (I love NZSB).

cheers

Mike</description>
		<content:encoded><![CDATA[<p>Martin, I had a superb SB yesterday, Didier Dagueneau&#8217;s 2005 Pur Sang Pouilly Fumé, so good with seafood. Superbly mineral, very tight and yet with some mellowness, not quite as deadly sharp steely as his Silex&#8221;. Fabulous, and not NZ. (I love NZSB).</p>
<p>cheers</p>
<p>Mike</p>
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