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	<title>Comments on: Music to drink wine by</title>
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	<link>http://www.thewineblog.net/2008-05-music-to-drink-wine-by/</link>
	<description>An international group blog about wine, with Martin Field, Mike Tommasi and friends</description>
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		<title>By: Martin Field</title>
		<link>http://www.thewineblog.net/2008-05-music-to-drink-wine-by/comment-page-1/#comment-61</link>
		<dc:creator>Martin Field</dc:creator>
		<pubDate>Mon, 19 May 2008 23:50:11 +0000</pubDate>
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		<description>Hi Robert - I attended a concert given by Stockhausen at Melbourne University - I think in 1970.

Not that I fully understood the music - full of dissonance to these untutored ears. But memorable for all that.

What wine to complement such music? A velvety old Burgundy pehaps.
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		<content:encoded><![CDATA[<p>Hi Robert &#8211; I attended a concert given by Stockhausen at Melbourne University &#8211; I think in 1970.</p>
<p>Not that I fully understood the music &#8211; full of dissonance to these untutored ears. But memorable for all that.</p>
<p>What wine to complement such music? A velvety old Burgundy pehaps.</p>
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		<title>By: Robert Slotover</title>
		<link>http://www.thewineblog.net/2008-05-music-to-drink-wine-by/comment-page-1/#comment-60</link>
		<dc:creator>Robert Slotover</dc:creator>
		<pubDate>Mon, 19 May 2008 10:27:09 +0000</pubDate>
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		<description>Dear Martin,

Funnily enough, I know what wine Stockhausen himself appreciated because I served it to him after a concert in London; Chateau Marquis de Termes. Surprised? You should&#039;nt be given that he stands in the great tradition of European Art composers. On the other hand he was a great innovator so his wine equivalent might be something like Palari&#039;s &#039;Santa Ne&#039; a mind-blowing if expensive Sicilan from Etna made from what was for a long time an unidentified grape varietynow thought to be &#039;Francisi&#039; which may be related to Pinot Noir. The sicilian connection is not innapropriate. Stockhausen knew the island well and always wore Sicilian shirts.

Robert Slotover
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		<content:encoded><![CDATA[<p>Dear Martin,</p>
<p>Funnily enough, I know what wine Stockhausen himself appreciated because I served it to him after a concert in London; Chateau Marquis de Termes. Surprised? You should&#8217;nt be given that he stands in the great tradition of European Art composers. On the other hand he was a great innovator so his wine equivalent might be something like Palari&#8217;s &#8216;Santa Ne&#8217; a mind-blowing if expensive Sicilan from Etna made from what was for a long time an unidentified grape varietynow thought to be &#8216;Francisi&#8217; which may be related to Pinot Noir. The sicilian connection is not innapropriate. Stockhausen knew the island well and always wore Sicilian shirts.</p>
<p>Robert Slotover</p>
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		<title>By: Martin Field</title>
		<link>http://www.thewineblog.net/2008-05-music-to-drink-wine-by/comment-page-1/#comment-59</link>
		<dc:creator>Martin Field</dc:creator>
		<pubDate>Thu, 15 May 2008 23:28:00 +0000</pubDate>
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		<description>Quite so Mike. And getting away from wine, I have hazy memories of the hippie era when it was obligatory to smoke dope while listening to Pink Floyd and the like.

It seemed like a good idea at the time...
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		<content:encoded><![CDATA[<p>Quite so Mike. And getting away from wine, I have hazy memories of the hippie era when it was obligatory to smoke dope while listening to Pink Floyd and the like.</p>
<p>It seemed like a good idea at the time&#8230;</p>
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		<title>By: Mike Tommasi</title>
		<link>http://www.thewineblog.net/2008-05-music-to-drink-wine-by/comment-page-1/#comment-58</link>
		<dc:creator>Mike Tommasi</dc:creator>
		<pubDate>Thu, 15 May 2008 08:23:17 +0000</pubDate>
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		<description>Hang on Martin, is it not the music that ends up sounding better after a couple of drinks? :-)

Seriously, I did organize a wine and music match tasting once, and while everyone enjoyed it, they did all agree somehow that Vouvray sparkler and Mozart did indeed enhance each other.
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		<content:encoded><![CDATA[<p>Hang on Martin, is it not the music that ends up sounding better after a couple of drinks? <img src='http://www.thewineblog.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Seriously, I did organize a wine and music match tasting once, and while everyone enjoyed it, they did all agree somehow that Vouvray sparkler and Mozart did indeed enhance each other.</p>
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