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	<title>Comments on: Grumpy old wine writer</title>
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	<link>http://www.thewineblog.net/2007-02-grumpy-old-wine-writer/</link>
	<description>An international group blog about wine, with Martin Field, Mike Tommasi and friends</description>
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		<title>By: Martin Field</title>
		<link>http://www.thewineblog.net/2007-02-grumpy-old-wine-writer/comment-page-1/#comment-32</link>
		<dc:creator>Martin Field</dc:creator>
		<pubDate>Wed, 21 Feb 2007 22:30:00 +0000</pubDate>
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		<description>Hi SHF - The wines may well be drinkable but their condition will depend on how they have been cellared over the years.

A few years back I was lucky enough to drink the 1921 Pol Roger - in perfect condition - but then it had been cellared by the firm all its life.

There will certainly be a market for the wine if it is not significantly ullaged (i.e. wine levels down in the neck or shoulder of the bottle). It will interest purchasers who like to drink a bottle from their birth year.

I suggest that the best way to establish current market values would be to contact a local wine auction house and ask. In Melbourne, for example, I use Langtons (www.langtons.com.au) and if you visit their website you will see recent sale prices.

Cheers!
Martin

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		<content:encoded><![CDATA[<p>Hi SHF &#8211; The wines may well be drinkable but their condition will depend on how they have been cellared over the years.</p>
<p>A few years back I was lucky enough to drink the 1921 Pol Roger &#8211; in perfect condition &#8211; but then it had been cellared by the firm all its life.</p>
<p>There will certainly be a market for the wine if it is not significantly ullaged (i.e. wine levels down in the neck or shoulder of the bottle). It will interest purchasers who like to drink a bottle from their birth year.</p>
<p>I suggest that the best way to establish current market values would be to contact a local wine auction house and ask. In Melbourne, for example, I use Langtons (www.langtons.com.au) and if you visit their website you will see recent sale prices.</p>
<p>Cheers!<br />
Martin</p>
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		<title>By: Simon Flude</title>
		<link>http://www.thewineblog.net/2007-02-grumpy-old-wine-writer/comment-page-1/#comment-31</link>
		<dc:creator>Simon Flude</dc:creator>
		<pubDate>Wed, 21 Feb 2007 12:32:46 +0000</pubDate>
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		<description>Hi
I`m after a bit of advice and hope you can help. I`ve recently found some interesting old champagne and would like a comment on it`s value and the market for it. I know it will not be drinkable but the years may give it a nostalgia value.
I have 2 bottles from Delbeck and Co, both from 1943 and 1 bottle of Veuve Cliquot Ponsardin, from 1945. Hoping to hear from you. Bst regs SHF
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		<content:encoded><![CDATA[<p>Hi<br />
I`m after a bit of advice and hope you can help. I`ve recently found some interesting old champagne and would like a comment on it`s value and the market for it. I know it will not be drinkable but the years may give it a nostalgia value.<br />
I have 2 bottles from Delbeck and Co, both from 1943 and 1 bottle of Veuve Cliquot Ponsardin, from 1945. Hoping to hear from you. Bst regs SHF</p>
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